Product Description
Details
Our Spanish Meat Seasoning is mainly elaborated with our Smoked Paprika Powder "Finca la Barca" and our Smoked Paprika Flakes. It is a 100% natural product without any colorant or preservatives. Gluten free.
The box includes 4 saches of 10g. Each sachet can be use for about 500g of meat. We recommend its use for chicken and pork meat.
How to use: add the contents of the sachet in a container with a some Extra Virgin Olive Oil, mix both well and add the meat to marinate in the fridge for at least 1 hour before frying or roasting it. If you leave 12-24 hours in the fridge, the meat will get more flavour from the Seasoning.
Additional Information
Ingredients | Ingredients: Sweet and Hot Smoked Paprika Powder, Smoked Paprika Flakes, oregano, garlic, nutmeg, black pepper, and salt |
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